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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350°F and line a cookie sheet with parchment paper or silicone baking mat. Pour 1/2 cup of sugar into a small bowl and set aside.
Step 2
Whisk together flour, baking soda, and salt in a mixing bowl and set aside.
Step 3
Using a standing mixer or electric hand mixer, cream together butter, brown sugar and peanut butter.
Step 4
Add the egg and vanilla and continue mixing.
Step 5
Gradually pour bowl of dry ingredients into the wet ingredients and mix just until combined.
Step 6
Divide dough into small balls, about 1 inch in diameter each.
Step 7
Form each ball into a log shape, then roll in sugar.
Step 8
Place logs on cookie sheet about 2 inches apart.
Step 9
Using the tines of a fork, make a criss-cross pattern in your dough logs, then pinch the middle of the cookie to make a peanut shape.
Step 10
Bake 10-12 minutes, until lightly browned on the edges, but still soft in center.
Step 11
Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Step 12
Using a standing mixer, beat butter on medium speed until fluffy.
Step 13
Mix in peanut butter, 1 cup powdered sugar, milk and vanilla extract.
Step 14
Gradually mix in the remaining powdered sugar until smooth.
Step 15
Group your baked cookies into pairs, then spoon 1 Tablespoon of filling on the bottom cookie for each pair.
Step 16
Place a second cookie onto the top of the filling to create a sandwich.
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