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Export 11 ingredients for grocery delivery
Step 1
Heat oven to 375 degrees F. Line baking sheets with parchment paper.
Step 2
In the bowl of a stand mixer beat the butter and shortening until combined.
Step 3
Add the sugar and beat until light and fluffy. Add the eggs one at a time until combined.
Step 4
Add the molasses and vanilla and beat well.
Step 5
In a medium mixing bowl whisk together the flour, baking soda, cinnamon, and salt.
Step 6
Slowly add the flour mixture into the butter mixture and beat on low speed until combined.
Step 7
Stir in the oats.
Step 8
Using a 2 tablespoon sized cookie scoop form dough balls and place on the baking sheet leaving 2 inches of space between cookies.
Step 9
Bake for 10-11 minutes. Let the cookies cool on the baking sheet for 5 minutes. Transfer the cookies to a wire cooling rack to cool completely.
Step 10
Prepare the cream filling while the cookies cool. In the bowl of a stand mixer add the jar of marshmallow fluff, vegetable shortening, confectioners’ sugar, maple and vanilla extracts and 1 tablespoon of hot water. Beat until the filling is light and fluffy
Step 11
Spread the cream filling on the bottom side of one cookie and top with a second cookie to form the sandwich.
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