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homemade olive tapenade recipe

5.0

(41)

www.culinaryhill.com
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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 6

Cost: $6.12 /serving

Ingredients

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Export 7 ingredients for grocery delivery

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Instructions

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Step 1

In a food processor, combine olives, anchovies, capers, parsley, garlic, lemon juice, and ¼ teaspoon pepper. Pulse 2 to 3 times until coarsely chopped.

Step 2

Drizzle in olive oil and pulse a few more times until a chunky paste forms, scraping down the sides as needed.

Step 3

Season to taste with salt and pepper and serve at room temperature.