Step 1

In a food processor, combine olives, anchovies, capers, parsley, garlic, lemon juice, and ¼ teaspoon pepper. Pulse 2 to 3 times until coarsely chopped.

Step 2

Drizzle in olive oil and pulse a few more times until a chunky paste forms, scraping down the sides as needed.

Step 3

Season to taste with salt and pepper and serve at room temperature.