Homemade Olive Tapenade Recipe

Name: Homemade Olive Tapenade Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 1/2 cups pitted, brine-cured olives; 1 teaspoon anchovy paste (or 2 anchovy filets, minced); 3 tablespoons capers (rinsed); 1 1/2 tablespoons coarsely chopped parsley; 3 cloves garlic (roasted if desired (see notes)); 3 tablespoons fresh lemon juice (from 2 lemons); Salt and freshly ground black pepper; 1/4 cup olive oil

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www.culinaryhill.com

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 6

Cost: $6.12 /serving

Author : Meggan Hill

olives

Ingredients

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1 1/2 cups pitted, brine-cured olives1 teaspoon anchovy paste (or 2 anchovy filets, minced)3 tablespoons capers (rinsed)1 1/2 tablespoons coarsely chopped parsley3 cloves garlic (roasted if desired (see notes))3 tablespoons fresh lemon juice (from 2 lemons)Salt and freshly ground black pepper1/4 cup olive oil

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Instructions

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Step 1

In a food processor, combine olives, anchovies, capers, parsley, garlic, lemon juice, and ¼ teaspoon pepper. Pulse 2 to 3 times until coarsely chopped.

Step 2

Drizzle in olive oil and pulse a few more times until a chunky paste forms, scraping down the sides as needed.

Step 3

Season to taste with salt and pepper and serve at room temperature.