5.0
(38)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
In a medium pot set over medium heat, combine milk, 1 cup water, macaroni, salt, and pepper. Bring to a low simmer, stirring frequently to prevent the macaroni from clumping and the milk from boiling over. Once the mixture simmers, reduce heat to low (it should continue simmering) and stir continuously until pasta is done to your liking, about 8 to 10 minutes. The macaroni will absorb the liquid while cooking, so stir in additional water as needed, 1/4 cup at a time.
Step 2
Once pasta is done and the sauce is creamy, remove the pot from the heat and gradually stir in the grated cheddar, 1/3 cup at a time, until smooth and melted. Taste and add more salt and/or pepper, if necessary. You may also stir in garlic powder and/or dry mustard at this point for extra flavor, if desired. Serve immediately.
Your folders

206 viewssimplebites.net
5.0
(3)
15 minutes
Your folders

332 viewseatingonadime.com
4.4
(5)
15 minutes
Your folders

198 viewsblessthismessplease.com
4.7
(29)
10 minutes
Your folders

145 viewschasety.com
4.6
(13)
20 minutes
Your folders

379 viewstasteandsee.com
4.4
(5)
45 minutes
Your folders
249 viewsfoodnetwork.com
4.2
(29)
30 minutes
Your folders

190 viewsfood.com
5.0
(46)
30 minutes
Your folders

178 viewsdiethood.com
5.0
(3)
20 minutes
Your folders

142 viewsitisakeeper.com
5.0
(2)
25 minutes
Your folders

463 viewschewoutloud.com
5.0
(6)
20 minutes
Your folders

339 viewscoldweathercomfort.com
4.4
(31)
30 minutes
Your folders

197 viewsonedishkitchen.com
4.9
(35)
7 minutes
Your folders

175 viewsallrecipes.com
4.5
(6)
15 minutes
Your folders
538 viewsmyfoodandfamily.com
Your folders

250 viewsforktospoon.com
4.1
(19)
15 minutes
Your folders

175 viewspressureluckcooking.com
4.4
(93)
6 minutes
Your folders

303 viewsemilybites.com
30 minutes
Your folders

314 viewsmidwestfoodieblog.com
5.0
(1)
20 minutes
Your folders

282 viewstheslowroasteditalian.com
20