5.0
(38)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
In a medium pot set over medium heat, combine milk, 1 cup water, macaroni, salt, and pepper. Bring to a low simmer, stirring frequently to prevent the macaroni from clumping and the milk from boiling over. Once the mixture simmers, reduce heat to low (it should continue simmering) and stir continuously until pasta is done to your liking, about 8 to 10 minutes. The macaroni will absorb the liquid while cooking, so stir in additional water as needed, 1/4 cup at a time.
Step 2
Once pasta is done and the sauce is creamy, remove the pot from the heat and gradually stir in the grated cheddar, 1/3 cup at a time, until smooth and melted. Taste and add more salt and/or pepper, if necessary. You may also stir in garlic powder and/or dry mustard at this point for extra flavor, if desired. Serve immediately.
Your folders
simplebites.net
5.0
(3)
15 minutes
Your folders
eatingonadime.com
4.4
(5)
15 minutes
Your folders
blessthismessplease.com
4.7
(29)
10 minutes
Your folders
chasety.com
4.6
(13)
20 minutes
Your folders
tasteandsee.com
4.4
(5)
45 minutes
Your folders
foodnetwork.com
4.2
(29)
30 minutes
Your folders
food.com
5.0
(46)
30 minutes
Your folders
diethood.com
5.0
(3)
20 minutes
Your folders
itisakeeper.com
5.0
(2)
25 minutes
Your folders
chewoutloud.com
5.0
(6)
20 minutes
Your folders
coldweathercomfort.com
4.4
(31)
30 minutes
Your folders
onedishkitchen.com
4.9
(35)
7 minutes
Your folders
allrecipes.com
4.5
(6)
15 minutes
Your folders
myfoodandfamily.com
Your folders
forktospoon.com
4.1
(19)
15 minutes
Your folders
pressureluckcooking.com
4.4
(93)
6 minutes
Your folders
emilybites.com
30 minutes
Your folders
midwestfoodieblog.com
5.0
(1)
20 minutes
Your folders
theslowroasteditalian.com
20