Step 1

Clean and slice onions as thin as possible. If using the oven method preheat oven to the lowest setting.

Step 2

Place on dehydrator tray or baking sheet if using the oven.

Step 3

Dry until there is absolutely no moisture left in them. In a dehydrator this took 6 hours, but in the oven it could take up to 12 hours.

Step 4

Once the onions are completely dehydrated place in food processor and process until you have a fine powder. (DO NOT open processor right away.)

Step 5

Store in an airtight container and enjoy!