Step 1

Wash and cut oranges in half. Place a fine mesh strainer over a measuring cup or mixing bowl. Squeeze oranges until you have 2 cups of juice {see Notes below}.

Step 2

Pour juice into saucepan.

Step 3

Sprinkle gelatin on the surface of the orange juice. This is called "blooming" ... basically it just means that it helps prevent lumps from forming.

Step 4

Using a fork or whisk, stir the mixture and let sit for about 2-3 minutes.

Step 5

Heat the gelatin-juice mixture over medium heat until gelatin is dissolved, about 5-7 minutes.

Step 6

Turn the heat to low and add the honey stirring until the honey is completely dissolved.

Step 7

Remove from heat and immediately pour into glass dish, Jello mold, ice cube tray, ramekins ... whatever you would like.

Step 8

Place in the refrigerator and chill for at least 3-4 hours or until completely set.

Step 9

Enjoy!