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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
Author : Gemma Stafford
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In a medium saucepan over medium heat, combine the orange juice, sugar, water, lemon juice, orange zest, and citric acid and let simmer for 10 minutes, stirring occasionally.
Step 2
Turn off the heat and let the zest infuse in the syrup for an hour.
Step 3
Strain the syrup with a fine mesh strainer into a lidded jar and refrigerate until chilled, about 3 hours and up to 1 month.
Step 4
When ready to serve, fill glasses with 1 part syrup to 2 or 3 parts seltzer (depending on your taste), then top each serving with a few scoops of vanilla ice cream. Serve immediately.
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