Step 1

Swirl the lemon curd through the vanilla ice cream with a spoon. Pop back into the freezer for 2-3 hours or until firm enough to scoop.

Step 2

Next step is to make the Meringue: Follow the instructions for the Meringue in this Lemon Meringue Cheesecake recipe. Once made keep it in a piping bag and in the fridge. It can be made 3-4 hours in advance.

Step 3

To build the Sundae: In an ice cream sundae glass scoop in some lemon curd followed by 2 scoops of your lemon ice cream.

Step 4

Sprinkle a thick layer of cookies and top that off with the meringue. Repeat these layers again until you reach the top of your glass.

Step 5

Finish with a generous swirl of meringue. Toast with a blow torch and serve straight away.

Step 6

For the Strawberry Compote: In a heavy-bottomed saucepan over medium-low heat add the chopped strawberries and sugar. Allow simmering for 7-10 minutes then remove from the heat to cool completely.

Step 7

Swirl 3 tablespoons of crushed cookies and 4 tablespoons of strawberry compote through the vanilla ice cream with a spoon. Pop back into the freezer for 2-3 hours or until firm enough to scoop.

Step 8

To build the Sundae: In an ice cream sundae glass add a spoonful of the strawberry compote followed by 2 scoops of strawberry shortcake ice cream.

Step 9

Sprinkle a layer of crushed cookies and pipe a thick layer of whipped cream on top. Repeat these layers again until you reach the top of your glass.

Step 10

Garnish with whipped cream and a fresh strawberry. Enjoy straight away.

Step 11

For the Caramelized Bananas: In a frying pan melt the butter. Sprinkle over the sugar and gently cook until caramel forms.

Step 12

Cut the bananas into thick slices and lay face down in the pan. Cook for 3-4 minutes or until caramelized then flip over.

Step 13

Cooking on the other side for a further 2 minutes or until browned. Set aside to cool down completely.

Step 14

Mash about 1/3 of the bananas through the vanilla ice cream with a fork until well combined. Reserve the rest of the bananas for building the sundae.

Step 15

Pop the ice-cream into the freezer for 2-3 hours or until firm enough to scoop.

Step 16

To build the sundae: In an ice cream sundae glass pour in some caramel sauce. Add 2 scoops of caramelized banana ice cream.

Step 17

Place in some caramelized bananas followed by a layer of crushed cookies. Repeat the layers again until you reach the top.

Step 18

Finish with a generous swirl of whipped cream, caramel sauce and the last of the bananas. Enjoy straight away.