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Export 4 ingredients for grocery delivery
Step 1
Preheat the oven to 200C/400F (fan).
Step 2
Brush a large metal non-stick baking tray with 1 tbsp of vegetable oil. If your tray isn't non-stick, line the tray with non-stick foil instead. (*tip 1)
Step 3
Cut the potatoes into 1 cm (about 3/8 of an inch) thick slices (no need to peel).
Step 4
Sprinkle the sliced potatoes with the cornflour and transfer to the oiled baking tray.
Step 5
Sprinkle with the salt, pepper, and paprika, then drizzle on the rest of the oil (3 tbsp).
Step 6
Toss everything together with your hands so the fries are fully coated in the oil and arrange the chips in a single layer. Try to ensure they’re not touching too much.
Step 7
Cover the tray in a piece of foil that’s been greased with a little vegetable oil.
Step 8
Place in the oven for 10 minutes, then remove the foil and cook for a further 10 minutes.
Step 9
Turn the fries over using a spatula and cook for a final 5-10 minutes until golden brown and crisp.
Step 10
Transfer to a serving dish and serve.
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