Homemade Pan Release (ie., Baker’s Joy)

Step 1

In a small bowl, mix all ingredients thoroughly - until white and creamy.

Step 2

Use a pastry brush or silicone brush to "paint" the entire inside surface of your pans.

Step 3

After baking, you can allow the cakes to cool for 5-10 minutes in the pan, the flip out onto a cooling rack.

Step 4

Store in a sealed air-tight container; refrigeration NOT required!