Step 1

In a large mixing bowl, combine the flour, baking powder, sugar, and salt. Sift the dry ingredients together. Create a well in the center of the mixture.

Step 2

Pour the milk, melted butter, and egg into the well. Stir the ingredients together until a smooth batter is formed.

Step 3

Preheat a griddle or frying pan on medium-high heat, lightly greased with oil. Use a 1/4 cup measure to pour the batter onto the cooking surface, forming individual pancakes.

Step 4

Cook the pancakes for about 2 to 3 minutes, or until bubbles appear on the surface and the edges become dry. Flip the pancakes and cook for an additional few minutes until they are golden brown on both sides.

Step 5

Continue this process with the remaining batter to make more pancakes. Enjoy!