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homemade pancakes



Your Recipes

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Cost: $5.98 /serving


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Step 1

Sift together the dry ingredients - flour, baking powder, salt and sugar into a large bowl.

Step 2

Make a well in the middle of the dry mix. Add the wet ingredients-the egg, milk, and butter.

Step 3

Lightly whisk the batter together until just mixed. The batter will have small lumps. Let sit 5 minutes while your skillet heats up.

Step 4

Add a tablespoon of vegetable oil to the skillet. With large skillet on medium-high heat add 1/4 cup of pancake batter to the skillet.

Step 5

Let cook until bubbles form on the surface and edges are dry.

Step 6

Flip and continue to cook for 1-2 minutes until golden brown.

Step 7

Top for butter, powdered sugar, and pure maple syrup to serve!

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