Step 1

Combine dry ingredients and sift in a bowl.

Step 2

In another bowl beat egg until light and fluffy. Add 1 c. milk and melted butter to bowl. Stir.

Step 3

Add wet ingredients to dry ingredients and mix until moistened. At this point if it is to thick add the remaining 1/4 c. of milk to the batter a little at a time until you reach the consistency you want.

Step 4

Heat griddle or skillet over medium-low heat. Melt about 1/2 Tbsp butter in a large non-stick skillet. Ladle the batter (about 1/4 c. batter) into the skillet making 3-4 pancakes. Cook pancakes until bubbles form on top. Flip and brown the other side.

Step 5

Wipe out any excess butter with paper towels. Repeat with remaining batter.