Homemade Panko Bread Crumbs

Name: Homemade Panko Bread Crumbs
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 1 loaf white bread, or; if you don't have white bread, use soda crackers, like Saltines and oyster crackers or melba toast, instead. approx. 23 saltine crackers per cup

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Prep Time: 15 minutes

Cook Time: 8 minutes

Total: 23 minutes

Servings: 3.5

Cost: $0.65 /serving

Author : Jim in Washington

low cholesterol healthy less 30 mins

Ingredients

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1 loaf white bread, orif you don't have white bread, use soda crackers, like Saltines and oyster crackers or melba toast, instead. approx. 23 saltine crackers per cup

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Instructions

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Step 1

Push chunks of white bread through the shredding disk of a food processor to make coarse crumbs.

Step 2

Spread the crumbs on a baking sheet and bake at 300 F degrees until the crumbs are dry but not toasted, about 6 to 8 minutes. Shake the sheet twice during baking. Be careful not to let the crumbs brown!

Step 3

Immediately remove bread crumbs from oven and allow them to cool.

Step 4

Once cooled, crumbs may be stored in the freezer, in a resealable plastic bag for as long as several months.

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