Homemade Peach Jam

Name: Homemade Peach Jam
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Ingredients: 3 pounds fresh peaches - 4 cups crushed (this was about 7 medium size peaches); 1 package powdered pectin ((approximately 1.75 ounces)); 2 tablespoons lemon juice; 5 cups sugar; 1/2 teaspoon cinnamon or allspice

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Prep Time: 20 minutes

Cook Time: 6 minutes

Total: 26 minutes

Servings: 6

Author : Mary Younkin

peach jam

Ingredients

Remove All · Remove Spices · Remove Staples

3 pounds fresh peaches - 4 cups crushed (this was about 7 medium size peaches)1 package powdered pectin ((approximately 1.75 ounces))2 tablespoons lemon juice5 cups sugar1/2 teaspoon cinnamon or allspice

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Instructions

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Step 1

Sort and wash fully ripe peaches. Remove stems, skins, bruises and pits. Crush peaches.

Step 2

Measure crushed peaches into a large pot. Add lemon juice and pectin; stir well. Place on high heat and, while stirring constantly, bring to a full rolling boil with bubbles over the entire surface. Add the sugar and spices all at once and heat again to a full bubbling boil. Boil hard for 1 minute (set a timer), stirring constantly.

Step 3

Remove from heat; skim foam off the top. (We keep the foam in the refrigerator and enjoy it on toast for the next couple of days. I love it warm straight off the stove as well!)

Step 4

Pour immediately into sterile canning jars. Fill the jars to 1/4 inch from the top. Seal them and process 5 minutes in a boiling water bath.