Homemade Peach Pie Flling
www.thecountrycook.net
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 20 minutes
Cook Time: 20 minutes
Total: 40 minutes
Servings: 8
Author : Brandie @ The Country Cook
Ingredients
Remove All · Remove Spices · Remove Staples
Export 5 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Melt the butter in a medium pot over medium heat.
Step 2
Stir in the granulated and brown sugar then add the vanilla extract, cinnamon and salt and stir once again.
Step 3
Let the sugar melt down for 5 minutes, stirring.
Step 4
As you stir then add the peaches.
Step 5
Stir and cook for 5-8 minutes or until the peaches start to become soft.
Step 6
Add the cornstarch and stir and cook for 5 minutes or until thickened.
Step 7
Remove the pan from the heat and bake in a crust or let it cool completely before storing in an airtight container in the refrigerator for up to 5 days.