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Export 4 ingredients for grocery delivery
Step 1
Mix 1/2 cup of peanut butter, almost melted butter, confectioners’ sugar, and salt in one bowl. Set aside.
Step 2
In a separate bowl, microwave both the semisweet and milk chocolate chips, along with the remaining peanut butter until melted and smooth. Start at 1 minute and stir, then heat at 20-30 second intervals stirring each time, until melted and smooth.
Step 3
Layer a small amount of chocolate into the bottom of the paper-lined muffin cups. (You can use either mini or regular size or both.) For mini muffin cups, use about a teaspoon of chocolate. For regular muffin cups, it will be closer to a tablespoon.
Step 4
Next, spoon a small teaspoon or tablespoon (for large) of the peanut butter filling into the center of each muffin cup.
Step 5
Lastly, layer more chocolate on top until the peanut butter filling is completely covered.
Step 6
Chill for at least 1 hour until firm. Enjoy!
Step 7
Store in a cool place.
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