Step 1

Line a 9×9 inch baking pan with parchment paper and leave some paper hanging over the edges for easy removal later.

Step 2

Add the almonds and cashews to a food processor and pulse until roughly chopped.

Step 3

Mix dry ingredients: In a large bowl, combine the chopped nuts, rolled oats, dried fruit, pepitas, flax, sunflower seeds, and a pinch of sea salt.

Step 4

Prepare the wet ingredients: In a microwave-safe bowl, combine the peanut butter and honey. Microwave in 20-second increments until runny and easy to mix.

Step 5

Combine and mix: Pour the peanut butter and honey mixture over the dry ingredients. Mix thoroughly until everything is evenly coated.

Step 6

Form the bars: Press the mixture firmly into your lined pan, making sure it’s evenly distributed and packed tightly.

Step 7

Chill and slice: Place the pan in the refrigerator for 1-2 hours until the mixture is firm. Once set, lift the parchment paper out of the pan and slice into your desired size bars.