Step 1

Add powdered sugar, milk, corn syrup, extracts, and shortening to a mixing bowl and mix until combined.

Step 2

Roll the mixture into 1-inch balls using a cookie scoop or your hands and place on prepared pan.

Step 3

Flatten each ball into ¼-inch thick, using a spatula, the bottom of a glass, or even the palm of your hand.

Step 4

Chill patties in the refrigerator or freezer for 1-2 hours.

Step 5

Add coconut oil and chocolate to a small heat-proof bowl and microwave for 90 seconds in 15 second increments, stirring between each one until smooth.

Step 6

Using a fork, dip each patty into the chocolate, coating entire thing, then placing back onto baking sheet.

Step 7

Refrigerate until chocolate is set, about 30 minutes.

Step 8

Serve and enjoy.