Step 1

Hard boil eggs, peel and set aside.

Step 2

Boil vinegar, water and salt in a large pot. Remove from heat and set aside.

Step 3

Peel garlic cloves, add them to your jar, along with the chili pepper and turmeric.

Step 4

Add ½-1 cup brine to the jar.

Step 5

Layer your eggs into the jar, packing them tightly, but not so tight that the whites break or crack.

Step 6

Pour remaining brine over the eggs until they’re covered completely.

Step 7

Add lid and refrigerate for 2 weeks.

Step 8

Enjoy as-is, or in all your favorite recipes.