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Export 4 ingredients for grocery delivery
Step 1
Bring the water, vinegar, onion, spices, and salt to a gentle boil for 5 minutes. Then remove from heat and cool slightly.
Step 2
Add the hard-boiled eggs to a clean glass jar.
Step 3
Pour liquid over the eggs, cover completely and seal the jar.
Step 4
Transfer to the refrigerator and leave to sit for at least 2 days until ready to eat. If you can, waiting 1 week is best.
Step 5
Store in the fridge. Serve whole or sliced on salad, meat, or by themselves.
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