Step 1

Bring the water, vinegar, onion, spices, and salt to a gentle boil for 5 minutes. Then remove from heat and cool slightly.

Step 2

Add the hard-boiled eggs to a clean glass jar.

Step 3

Pour liquid over the eggs, cover completely and seal the jar.

Step 4

Transfer to the refrigerator and leave to sit for at least 2 days until ready to eat. If you can, waiting 1 week is best.

Step 5

Store in the fridge. Serve whole or sliced on salad, meat, or by themselves.