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homemade pineapple ice cream topping

3.4

(15)

www.browneyedbaker.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 2

Cost: $5.98 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Combine the pineapple, lemon juice, brown sugar and cinnamon in a 2-quart saucepan over medium-high heat.

Step 2

Cook, stirring occasionally, until the sugar is dissolved and the juice is reduced, 5 to 10 minutes. Set aside to cool slightly before using. Store leftovers in the refrigerator.

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