Step 1

Mix diced pineapple, sugar and lemon juice in a heavy saucepan.

Step 2

Bring to a boil over medium high heat and then reduce heat to between medium-low and medium, stirring occasionally.

Step 3

Continue cooking and stirring occasionally for about 30-35 minutes or until liquid is reduced and fruit is golden in color.

Step 4

Remove from heat. If a smoother consistency is desired mash with a potato masher or blend with immersion blender. Allow to cool before placing in jars.

Step 5

Cover and refrigerate for up to 3-4 weeks.