Step 1

Using a stand mixer with a hook attachment, combine the warm water, yeast, and sugar in the mixing bowl, let the yeast activate for 10 minutes. It should be foamy

Step 2

Add all remaining ingredients and turn the machine on the lowest speed for 5 minutes

Step 3

If the mixture looks dry, add 1 tablespoon of water, the dough should be smooth but not sticky

Step 4

Coat the inside of a large bowl with a little olive oil, place the dough in it. Place in a warm location, cover loosely and let rise until doubled in volume, about one hour

Step 5

Place the pizza stone in the oven and preheat to 475F. The pizza stone needs to be very hot, so let it preheat for at least 30-45 minutes prior to baking.

Step 6

Divide the dough into 8 equal pieces, for the pieces into nice round balls, roll each piece into a 6-inch round disc

Step 7

Place the 2 pieces at a time onto the pizza stone, bake for 3-4 minutes