4.3
(35)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Using a stand mixer with a hook attachment, combine the warm water, yeast, and sugar in the mixing bowl, let the yeast activate for 10 minutes. It should be foamy
Step 2
Add all remaining ingredients and turn the machine on the lowest speed for 5 minutes
Step 3
If the mixture looks dry, add 1 tablespoon of water, the dough should be smooth but not sticky
Step 4
Coat the inside of a large bowl with a little olive oil, place the dough in it. Place in a warm location, cover loosely and let rise until doubled in volume, about one hour
Step 5
Place the pizza stone in the oven and preheat to 475F. The pizza stone needs to be very hot, so let it preheat for at least 30-45 minutes prior to baking.
Step 6
Divide the dough into 8 equal pieces, for the pieces into nice round balls, roll each piece into a 6-inch round disc
Step 7
Place the 2 pieces at a time onto the pizza stone, bake for 3-4 minutes
Your folders
cooking.nytimes.com
5.0
(1.8k)
Your folders
melskitchencafe.com
4.6
(102)
10 minutes
Your folders
budgetbytes.com
4.7
(11)
20 minutes
Your folders
persnicketyplates.com
4.6
(25)
12 minutes
Your folders
rakskitchen.net
5.0
(1)
10 minutes
Your folders
loveandlemons.com
4.8
(27)
5 minutes
Your folders
foodnetwork.com
40 minutes
Your folders
delish.com
4.6
(25)
Your folders
aheadofthyme.com
5.0
(4)
5 minutes
Your folders
feelgoodfoodie.net
5.0
(114)
5 minutes
Your folders
hugsandcookiesxoxo.com
Your folders
eatingonadime.com
4 minutes
Your folders
themediterraneandish.com
4.9
(64)
3 minutes
Your folders
seriouseats.com
4.5
(13)
Your folders
thenovicechefblog.com
4.7
(43)
25 minutes
Your folders
seriouseats.com
Your folders
natashaskitchen.com
5.0
(18)
10 minutes
Your folders
unicornsinthekitchen.com
4.8
(31)
35 minutes
Your folders
unicornsinthekitchen.com