Step 1

Preheat the oven to 375°F. Line a baking sheet with aluminum foil.

Step 2

Brush the pitas on both sides with olive oil. Sprinkle salt and sumac on both sides.

Step 3

Cut the pitas into wedges using a pizza cutter or a sharp knife.

Step 4

Place the pita pieces on the baking sheet and bake for eight to ten minutes until they're golden brown.

Step 5

Serve with dips such as hummus or mast o khiar.