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homemade pita chips recipe



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Prep Time: 10 minutes

Cook Time: 8 minutes

Total: 18 minutes

Servings: 4

Cost: $3.26 /serving


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Step 1

Preheat the oven to 375°F. Line a baking sheet with aluminum foil.

Step 2

Brush the pitas on both sides with olive oil. Sprinkle salt and sumac on both sides.

Step 3

Cut the pitas into wedges using a pizza cutter or a sharp knife.

Step 4

Place the pita pieces on the baking sheet and bake for eight to ten minutes until they're golden brown.

Step 5

Serve with dips such as hummus or mast o khiar.

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