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Export 3 ingredients for grocery delivery
Step 1
Add warm water to bowl with yeast. Let proof for five minutes. Continue if yeast turns foamy, or toss and start over with new yeast if it doesn't.
Step 2
Add olive oil, salt, and flour. Combine in stand mixer with dough hook on low. If too sticky, add additional flour one tablespoon at a time. Let knead seven minutes.
Step 3
Turn off when dough springs back a little when you poke it. Cover with a damp towel in a warm place for 30-60 minutes.
Step 4
After rising, remove from the bowl and divide into two equal size pieces. Use immediately for your favorite pizza recipe or store in a loosely covered container in the fridge for up to three days.
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