Step 1

In food processor, pulse all-purpose flour, sugar and instant yeast. With machine running, drizzle in warm water until combined. Add olive oil and salt. Process until dough forms a ball; transfer to lightly oiled large bowl.

Step 2

With lightly oiled hands, knead 1 minute. Form into ball; drizzle with 2 teaspoons olive oil, rubbing to coat surface. Cover tightly with plastic wrap; refrigerate at least 1 day or up to 3 days. Let stand at room temperature 1 hour before using.