Homemade Pizza Sauce For Canning

Name: Homemade Pizza Sauce For Canning
Prep time: 30 min
Cook time: 2 min
Total time: 2 min
Ingredients: 15 lbs. Fresh Roma Tomatoes; 3 Large Onions, minced (about 3 cups); 4 Cloves Garlic, minced; 6 Tbsp. Olive Oil; 2 tsp. Peppercorns, cracked; 2 Tbsp. Sugar; 2 Tbsp. Oregano; 4 Tbsp. Parsley, chopped; 2 Tbsp. Basil, chopped; 2 tsp. Rosemary; 2 tsp. Sea Salt; 1 Tbsp Pure Lemon Juice (for EACH jar)

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www.hiddenspringshomestead.com

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Prep Time: 30 minutes

Cook Time: 2 hours

Total: 2 hours, 30 minutes

Servings: 7

Cost: $4.97 /serving

Author : Dianne @ Hidden Springs Homestead

homemade pizza sauce made from scratch canning recipe

Instructions

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Step 1

Peel and puree fresh tomatoes, set aside.

Step 2

Mince onions and garlic; place both into a large metal stock pot with 6 Tbsp Olive Oil. Saute' in oil on medium until translucent and tender.

Step 3

Add tomato puree, mix well.

Step 4

Add remaining dry ingredients, stir to mix well.

Step 5

Bring pot to a boil, reduce heat to simmer on medium-low for about 2+ hours. (Simmer to reduce by at least 1/2 to create a "thicker" sauce; stirring occasionally).

Step 6

Once to desired thickness, add Lemon Juice to hot sterile jars, ladle to 1/2 inch headspace.

Step 7

Wipe rim with clean damp cloth, place on lid and tighten to finger tight.

Step 8

Place in water bath canner bring to a boil. Process for 25 minutes.

Step 9

Remove canner, place on towel on counter, allow to cool 12-24 hours.

Step 10

Check seal, label and store.

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