4.0
(1)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
To make the pizza the dough, place 150ml lukewarm water in a bowl. Sprinkle over yeast and sugar, then whisk with a fork. Stand at room temperature for 15 minutes until bubbles appear on the surface. Sift flour and 1 1/2 teaspoons salt into a bowl.
Step 2
Make a well in the centre, then add yeast mixture and mix with oiled hands until the dough comes together in a ball. Turn out onto a floured surface and knead for 10 minutes until smooth and elastic (or use an electric mixer with a dough hook attachment). Place in an oiled bowl and cover with plastic wrap. Stand in a warm place for 1 hour until doubled in size.
Step 3
On a floured surface, gently roll dough into a 3mm-thick rectangle (you don't want to expel all the air from the dough). Transfer to an oiled baking tray, cover with a tea towel and stand in a warm spot for a further 30 minutes until slightly risen.
Step 4
Spread the tomato sauce over base, leaving a 2cm border. Top with the cheese and your choice of toppings. Bake the pizzas for 8-10 minutes until cooked and golden, then slice and serve with rocket and basil or pesto and watercress.
Your folders
natashaskitchen.com
4.8
(60)
15 minutes
Your folders
recipetineats.com
5.0
(25)
40 minutes
Your folders
gypsyplate.com
5.0
(1)
Your folders
tasteofhome.com
5.0
(2)
5 minutes
Your folders
food.com
5.0
(6)
10 minutes
Your folders
cookieandkate.com
4.9
(31)
10 minutes
Your folders
foodnetwork.com
4.4
(277)
45 minutes
Your folders
sugarandsoul.co
5.0
(1)
12 minutes
Your folders
foodnetwork.com
5.0
(5)
10 minutes
Your folders
veggiedesserts.com
5.0
(3)
Your folders
bbcgoodfood.com
15 minutes
Your folders
hunnyimhomediy.com
5.0
(4)
15 minutes
Your folders
everylastbite.com
5.0
(7)
25 minutes
Your folders
yuzubakes.com
5.0
(1)
Your folders
waitrose.com
3.0
Your folders
emeals.com
30 minutes
Your folders
foodnetwork.com
4.7
(3)
25 minutes
Your folders
food.com
23 minutes
Your folders
taste.com.au
5.0
(2)
15 minutes