Step 1

Marinate the salmon fillets in a bowl with sake, soy, chilli, ginger and garlic for ten minutes prior to placing in a pan on a medium heat. Cook to your desired temperature, I like my salmon pink in the middle, so I cook it for three minutes each side.

Step 2

Cook the rice in the microwave, or if you have sushi rice on hand use that instead.

Step 3

Layer all remaining ingredients into bowls starting with the rice then top with the salmon. Drizzle roasted sesame dressing and top with fried shallots and pickled ginger.