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Export 14 ingredients for grocery delivery
Step 1
Marinate the salmon fillets in a bowl with sake, soy, chilli, ginger and garlic for ten minutes prior to placing in a pan on a medium heat. Cook to your desired temperature, I like my salmon pink in the middle, so I cook it for three minutes each side.
Step 2
Cook the rice in the microwave, or if you have sushi rice on hand use that instead.
Step 3
Layer all remaining ingredients into bowls starting with the rice then top with the salmon. Drizzle roasted sesame dressing and top with fried shallots and pickled ginger.
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