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homemade pomegranate molasses

4.6

(47)

www.simplyrecipes.com
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Cook Time: 1 hours

Total: 1 hours

Ingredients

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Instructions

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Step 1

pomegranate juice, sugar, lemon to a simmer: In a large, wide, uncovered saucepan, heat pomegranate juice, sugar, and lemon juice on medium high until the sugar has dissolved and the juice simmers.Reduce heat just enough to maintain a simmer.

Step 2

Reduce to a syrup: Simmer for about an hour, or until the juice has a syrupy consistency, and has reduced to 1 to 1 1/4 cups.If you want your pomegranate molasses to be sweeter, add more sugar to taste, while you are cooking it.

Step 3

Store in a jar, chilled: Pour out into a jar. Let cool. Store chilled in the refrigerator.

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