4.6
(178)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Cut puff pastry along fold lines and then in half, making 6 rectangular pieces.
Step 2
Coat edges of one section of pastry with egg wash (egg and milk whisked).
Step 3
Place desired amount of filling (we used equal parts of each jam) in the center and spread, leaving room on the edges.
Step 4
Then place a second piece of puff pastry on top, Push the edges of the two pastry pieces together with your fingers and then press with a fork to seal.
Step 5
Bake on wax paper at 190°C (375°F) for 20-30 minutes or until golden brown and puffy.
Step 6
For icing, mix all ingredients together. Add additional milk or sugar to achieve desired consistency. Apply to slightly cooked pastries.
Step 7
Enjoy!
Your folders
thepioneerwoman.com
15 minutes
Your folders
thefrozenbiscuit.com
4.0
(1)
10 minutes
Your folders
cookingclassy.com
4.9
(9)
25 minutes
Your folders
theworktop.com
5.0
(9)
40 minutes
Your folders
klaraslife.com
25 minutes
Your folders
thebakersalmanac.com
30 minutes
Your folders
sugarspunrun.com
5.0
(7)
25 minutes
Your folders
biggerbolderbaking.com
4.7
(266)
25 minutes
Your folders
floralapron.com
5.0
(2)
15 minutes
Your folders
twincitiesfrugalmom.com
Your folders
tasteofhome.com
5.0
(3)
15 minutes
Your folders
forktospoon.com
5.0
(1)
15 minutes
Your folders
dashofjazz.com
4.5
(11)
25 minutes
Your folders
littlespoonfarm.com
5.0
(18)
30 minutes
Your folders
amysheree.com
5.0
(1)
18 minutes
Your folders
recipechampions.com
50 minutes
Your folders
allrecipes.com
4.5
(26)
25 minutes
Your folders
diethood.com
15 minutes
Your folders
confettiandbliss.com
5.0
(8)
20 minutes