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Export 12 ingredients for grocery delivery
Step 1
Combine the chicken and yoghurt and refrigerate for at least 1 hour, or overnight.
Step 2
Mix together flours, parmesan, mustard and garlic powder and season with salt and pepper.
Step 3
Shake excess yoghurt off the chicken and toss in the seasoned flour until well coated. Shake any excess flour off the chicken and arrange in a single layer on a baking paper lined oven tray.
Step 4
Spray with olive oil and bake at 200°C for 15-20 minutes, shaking once or twice until golden and chicken is cooked through. Cool on tray for 5 minutes before serving.
Step 5
For dipping sauce, combine yoghurt, mayonnaise and mustard in a small bowl and serve with popcorn chicken and salad or veggies.
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