Step 1

Mix. Place the yogurt, berries, and honey in a food processor and blend until smooth. Taste and adjust the sweetness, if desired, by adding a little more honey.

Step 2

Assemble. Pour the mixture into popsicle molds and place the lid on the molds. Freeze overnight, or until firm (minimum 6-8 hours).

Step 3

Serve. To unmold, let them stand at room temperature for 5 minutes or run the bottom of the mold under warm water and wiggle the stick to remove the popsicle. Serve immediately.