Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Heat oil in a cooking pot.
Step 2
Add onions. Cook until the onions gets soft and somewhat caramelized.
Step 3
Add bacon. Cook for 1 minutes.
Step 4
Pour the tomato sauce, vinegar, and liquid from the can of beans into the pot. Add mustard powder. Let boil. Stir and cover. Continue to cook in low heat for 30 to 35 minutes. Note: add water if the liquid starts to dry-up.
Step 5
Add the molasses, beans, and salt into the pot. Gently stir. Cover and cook for 8 to 10 minutes.
Step 6
Transfer to serving bowl. Serve.
Step 7
Share and enjoy!
Your folders
sbcanning.com
5.0
(10)
120 minutes
Your folders
eatlikepinoy.com
5.0
(1)
40 minutes
Your folders
yummy.ph
60 minutes
Your folders
davidlebovitz.com
Your folders
40aprons.com
5.0
(2)
30 minutes
Your folders
joythebaker.com
5 hours
Your folders
mealprepmanual.com
5.0
(4)
45 minutes
Your folders
mexicanfoodjournal.com
3.4
(27)
10 minutes
Your folders
chilipeppermadness.com
Your folders
barbecuebible.com
Your folders
daringgourmet.com
4.1
240
Your folders
thekitchn.com
5.0
(2)
Your folders
farmwifecooks.com
4.8
(4)
60 minutes
Your folders
thewanderlustkitchen.com
4.4
(40)
8 hours
Your folders
recipetineats.com
4.9
(18)
170 minutes
Your folders
recipetineats.com
Your folders
tasteofhome.com
4.5
(15)
6 hours
Your folders
allrecipes.com
4.7
(637)
25 minutes
Your folders
houseofnasheats.com
5.0
(8)
32 minutes