Homemade Poutine

Step 1

Preheat oven to 375°F. Line a large baking sheet with parchment paper.

Step 2

Wash potatoes (peel if desired) and cut into ¼" fries.

Step 3

Let potatoes soak in cold water in the sink or in a bowl for at least 30 minutes. Remove from water and dry very well.

Step 4

Toss with oil and salt. Spread on the prepared pan in a single layer.

Step 5

Bake for 20 minutes. Turn the oven up to 425°, stir, and cook fries until golden, about 20-25 minutes more.

Step 6

While fries are baking, cook onion in oil over medium heat until tender. Add garlic and seasonings. Cook for 2 minutes.

Step 7

Add butter and stir until melted, add flour and cook for 5 minutes stirring constantly.

Step 8

Add beef broth and 1 cup of water a bit at a time stirring after each addition until smooth. Bring to a boil, reduce heat to a simmer and cook for 2 minutes. Strain through a mesh strainer.

Step 9

Place fries on a serving plate and top with cheese curds. Pour very hot gravy over the fries and cheese.

Step 10

Serve immediately.