Step 1

Place coconut sugar and tapioca or arrowroot into high-powered blender.

Step 2

Place the lid on tightly.

Step 3

Start at low speed and increase gradually to high speed.

Step 4

Blend 1 to 2 minutes at high speed.

Step 5

When done, powdered coconut sugar will be completely powdered and light brown.

Step 6

Wait about 10 minutes before removing the lid to allow the sugar particles to settle.

Step 7

Store in a sealed container at room temperature until ready to use.