5.0
(1)
Your folders
Your folders
Export 9 ingredients for grocery delivery
"Heat oil over medium low heat. Add garlic. Stir and cook until golden brown. Be careful not to burn garlic. Add onion and cook until soft and golden, stirring frequently. Add seasonings and tomatoes. Slowly bring to a boil on medium high heat. Let boil for 10 minutes, covered. Reduce to lowest heat. Cover and simmer 1 hour, stirring occasionally.Yield: 12 cups or 3 quarts cannedCanning: Fill hot sauce in hot jars and process in pressure canner for 25 minutes.Note: I simmered my fresh tomatoes for 20 minutes but I'm not sure it would matter especially if you are canning the sauce as well."
Your folders
crushmag-online.com
6.6
(256)
Your folders
therecipecritic.com
33 minutes
Your folders
cookingclassy.com
5.0
(23)
30 minutes
Your folders
delish.com
4.0
(5)
Your folders
kristineskitchenblog.com
90 minutes
Your folders
thestayathomechef.com
4.9
(56)
60 minutes
Your folders
tastesbetterfromscratch.com
4.8
(506)
30 minutes
Your folders
spendwithpennies.com
5.0
(27)
30 minutes
Your folders
copymethat.com
Your folders
eazypeazymealz.com
4.6
(10)
160 minutes
Your folders
eazypeazymealz.com
Your folders
foodtalkdaily.com
60 minutes
Your folders
simplystacie.net
4.4
(97)
1 hours, 10 minutes
Your folders
bunsinmyoven.com
4.1
(29)
240 minutes
Your folders
simplystacie.net
Your folders
tasteofhome.com
4.5
(84)
40 minutes
Your folders
tasteofhome.com
4.8
(18)
3 hours, 15 minutes
Your folders
tasteofhome.com
4.4
(5)
55 minutes
Your folders
favfamilyrecipes.com
4.9
(79)
240 minutes