Name: Homemade Preserved Horseradish Recipe
Total time: 10 min
Ingredients: 1 horseradish root, ends trimmed, peeled, cut into 1-inch chunks (see note); Distilled white vinegar, for soaking; Kosher salt

Jarred horseradish is perfectly tasty stuff, but nothing compares to freshly grated horseradish preserved in distilled vinegar. Here's how to make it at home.

Homemade Preserved Horseradish Recipe

horseradish root, ends trimmed, peeled,

Distilled white vinegar,

Kosher salt

In a food processor or blender, process horseradish to fine shreds. Add enough vinegar to cover, then season with salt. If it tastes too pungent, add water, 1 tablespoon at a time, until the flavor is a little less harsh (though it should still be very strong and pungent). Keep refrigerated in an airtight container, up to 3 weeks.

Homemade Preserved Horseradish Recipe

Total: 10 minutes

Servings: 1

Cost: $7.74 /serving

Author : Daniel Gritzer

Ingredients

Instructions

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