Homemade Preserved Horseradish Recipe

Name: Homemade Preserved Horseradish Recipe
Total time: 10 min
Ingredients: 1 horseradish root, ends trimmed, peeled, cut into 1-inch chunks (see note); Distilled white vinegar, for soaking; Kosher salt

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Total: 10 minutes

Servings: 1

Cost: $7.74 /serving

Author : Daniel Gritzer

condiment horseradish

Ingredients

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1 horseradish root, ends trimmed, peeled, cut into 1-inch chunks (see note)Distilled white vinegar, for soakingKosher salt

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Instructions

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In a food processor or blender, process horseradish to fine shreds. Add enough vinegar to cover, then season with salt. If it tastes too pungent, add water, 1 tablespoon at a time, until the flavor is a little less harsh (though it should still be very strong and pungent). Keep refrigerated in an airtight container, up to 3 weeks.