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homemade preserved horseradish recipe

3.0

(2)

www.seriouseats.com
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Total: 10 minutes

Servings: 1

Cost: $7.74 /serving

Ingredients

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Instructions

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In a food processor or blender, process horseradish to fine shreds. Add enough vinegar to cover, then season with salt. If it tastes too pungent, add water, 1 tablespoon at a time, until the flavor is a little less harsh (though it should still be very strong and pungent). Keep refrigerated in an airtight container, up to 3 weeks.