Step 1

In a small food processor blend the egg yolk, salt, mustard powder, raw apple cider vinegar.

Step 2

Then slowly pour in the olive oil in a small steady stream and you will see it emulsify. This will take about 1-2 minutes.

Step 3

Once you have added all the oil then pull apart your probiotic capsule and pour in and let it mix for a further few seconds. Do the same with the lemon juice.

Step 4

Pour into a sterilised jar and leave outside the fridge for a day.

Step 5

After that store in the fridge and it will last for about 4 days.