Homemade Probiotic 5 Minute Mayonnaise
keziahall.com
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Servings: 300
Ingredients
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Instructions
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Step 1
In a small food processor blend the egg yolk, salt, mustard powder, raw apple cider vinegar.
Step 2
Then slowly pour in the olive oil in a small steady stream and you will see it emulsify. This will take about 1-2 minutes.
Step 3
Once you have added all the oil then pull apart your probiotic capsule and pour in and let it mix for a further few seconds. Do the same with the lemon juice.
Step 4
Pour into a sterilised jar and leave outside the fridge for a day.
Step 5
After that store in the fridge and it will last for about 4 days.