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Make sure that the bowl of your ice cream maker is frozen! If it’s not, get that ready the day prior to making the ice cream. You can also make the ice cream in a loaf pan, but it will have a different texture.
In a saucepan on the stove, add the milk, chocolate chips, vanilla, and sea salt, and bring up to a simmer. As the chocolate chips melt, whisk in the protein powder. Dip a spoon into the mixture (make sure to let it cool before tasting!) and add any sweetener you’d like as needed.
Pour the mixture into the ice cream maker and turn it on. It will take 20-30 minutes until it has the texture of soft serve. For a firmer ice cream, place the mixture into a loaf pan and freeze for 3-4 hours.
Scoop out any servings you’d like and enjoy! Add any of the toppings or mix-ins below to customize your flavors!