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Export 12 ingredients for grocery delivery
Step 1
Preheat the oven to 350°.
Step 2
In a large bowl whisk together the butter and sugar until completely mixed.
Step 3
Next, add in 1 egg at a time until completely mixed in.
Step 4
Pour in the vanilla, oil, and milk until combined and then pour in the pumpkin puree and whisk them in.
Step 5
Now, whisk in the baking soda, baking powder, cinnamon, nutmeg, and salt until completely mixed.
Step 6
Whisk in the flour until it is combined and then thoroughly fold in the walnuts and chocolate chips using a rubber spatula.
Step 7
Divide the batter between 2 9x5 loaf pans that have been sprayed with nonstick spray.
Step 8
This part is optional but mix together 1/2 cup of packed light brown sugar with 1/2 cup of pepitas (pumpkin seeds) and evenly sprinkle it over the top of the bread loaves.
Step 9
Bake at 350° for 75-80 minutes or until browned and cooked in the center. If you press a toothpick in the center, it should come out relatively clean. It should have an internal temperature of 198°.
Step 10
Remove from the oven and set on a rack and cool for at least 20 minutes before slicing and serving.
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