Step 1

Preheat the oven to 350°.

Step 2

In a large bowl whisk together the butter and sugar until completely mixed.

Step 3

Next, add in 1 egg at a time until completely mixed in.

Step 4

Pour in the vanilla, oil, and milk until combined and then pour in the pumpkin puree and whisk them in.

Step 5

Now, whisk in the baking soda, baking powder, cinnamon, nutmeg, and salt until completely mixed.

Step 6

Whisk in the flour until it is combined and then thoroughly fold in the walnuts and chocolate chips using a rubber spatula.

Step 7

Divide the batter between 2 9x5 loaf pans that have been sprayed with nonstick spray.

Step 8

This part is optional but mix together 1/2 cup of packed light brown sugar with 1/2 cup of pepitas (pumpkin seeds) and evenly sprinkle it over the top of the bread loaves.

Step 9

Bake at 350° for 75-80 minutes or until browned and cooked in the center. If you press a toothpick in the center, it should come out relatively clean. It should have an internal temperature of 198°.

Step 10

Remove from the oven and set on a rack and cool for at least 20 minutes before slicing and serving.