Homemade Pumpkin Coffee Creamer

Name: Homemade Pumpkin Coffee Creamer
Prep time: 15 min
Total time: 15 min
Ingredients: 1 and 1/2 cups (360ml) heavy cream, half-and-half, or whole milk*; 2 Tablespoons (30g) pumpkin puree; 2 Tablespoons (30ml) pure maple syrup; 1/2 – 1 teaspoon pumpkin pie spice*; 1 – 2 cinnamon sticks

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sallysbakingaddiction.com

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 1

Author : Sally

Ingredients

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1 and 1/2 cups (360 milliliters) heavy cream, half-and-half, or whole milk*2 Tablespoons (30 grams) pumpkin puree2 Tablespoons (30 milliliters) pure maple syrup1/2 – 1 teaspoon pumpkin pie spice*1 – 2 cinnamon sticks

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Instructions

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Step 1

In small saucepan over medium heat, whisk together heavy cream, pumpkin, maple syrup, and pumpkin pie spice. Add cinnamon sticks and increase heat to medium-high. Bring to boil, whisking occasionally, for 1 minute, then remove from heat and let creamer cool in pan 5 minutes before using in your coffee. Add sugar to your coffee if you take it that way. You can also add whipped cream and a sprinkle of cinnamon too.

Step 2

Store leftovers in refrigerator for up to 1 week. Shake well before using.