Step 1

Make vanilla sweet cream. Mix together 2 cups heavy whipping cream and 3/4 cups vanilla syrup. Store in the fridge to keep it very cold.

Step 2

Make pumpkin sauce. In a pot, combine 1/2 cup sugar, 1/2 cup water, 2/3 cups pumpkin purée, 1 can of sweetened condensed milk, 1 tsp pumpkin spice, and 1/4 tsp salt. Bring to a simmer while stirring, making sure the pumpkin spice is evenly mixed in and the sugar dissolves. Pour into a container and let cool completely.

Step 3

Make the cold foam. In a glass measuring cup or tall glass, add a scant 1/2 cup of the cold vanilla sweet cream. Add 2 tbsp of the cold pumpkin sauce. Froth until thick and creamy.

Step 4

Pour the cold brew into a tall glass with ice.

Step 5

Top with the pumpkin cream and use a small sieve to dust/sprinkle on extra pumpkin spice. Enjoy!