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homemade pumpkin puree
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Step 1

Clean Pumpkin, wash and remove seeds

Step 2

Slice pumpkin in half or quarters and place skin up on a parchment lined cookie sheet in the oven

Step 3

Bake at 350 for 1 hour or until quite tender

Step 4

Remove from the oven and allow to cool

Step 5

Gently peel the pumpkin skins off the pumpkin

Step 6

Place in food processor and pulsate until smooth

Step 7

Or plate in a large pot and process with an immerson blender until smooth

Step 8

Using a liquid measure, measure 2 cup measures and store in medium size freezer bags

Step 9

Freezer flat on clean cookie sheet

Step 10

Remove bags from cookie sheets and store upright in freezer.