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Clean Pumpkin, wash and remove seeds
Slice pumpkin in half or quarters and place skin up on a parchment lined cookie sheet in the oven
Bake at 350 for 1 hour or until quite tender
Remove from the oven and allow to cool
Gently peel the pumpkin skins off the pumpkin
Place in food processor and pulsate until smooth
Or plate in a large pot and process with an immerson blender until smooth
Using a liquid measure, measure 2 cup measures and store in medium size freezer bags
Freezer flat on clean cookie sheet
Remove bags from cookie sheets and store upright in freezer.