Homemade Pumpkin Seed Flour (Pepita Flour)
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Author : Camilla
Ingredients
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Instructions
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Step 1
Place the green pumpkin seeds in a high speed blender (a high speed bullet blender is ideal). If using a coffee grinder, only grind 1/3 cup or 1/2 cup at a time.
Step 2
Process for 30 seconds. Scrape down sides repeat, until the seeds resemble a mostly fine flour with some larger pieces throughout (avoid over-processing--the flour will turn into seed butter).
Step 3
Transfer the flour to a mesh sieve set over a bowl. Sift the flour to remove any of the large pieces (stir it around to force it through the sieve). Reprocess the large pieces to a fine flour and sift again.