Step 1

Preheat oven to 350F and grease two standard size donut pans.

Step 2

In a large bowl, whisk all the donut batter ingredients except the flour until smooth.

Step 3

Add in the flour and stir just until smooth again.

Step 4

Using a large muffin scoop or 1/4 cup measuring cup, fill the wells of the prepared baking pans about 3/4 full.

Step 5

Bake for about 15 minutes or until a toothpick inserted into the center comes out clean. Let cool enough to handle.

Step 6

Toss the sugar and cinnamon in a medium ziplock bag. While the donuts are still warm, gently shake them in the sugar mixture to coat. Place them on a wire rack to cool or enjoy warm. See notes.