Step 1

Make your espresso according to the directions on the package.

Step 2

Prepare your sauce by combining pumpkin puree, sugar, water, pumpkin pie spice, vanilla and ginger in a small sauce pan. Simmer over medium heat for 10 minutes.

Step 3

For the milk you can pour ½ cup cold milk into microwavable jar, screw lid on tight and shake shake shake! In about 30 seconds your milk will be frothy and doubled in size. Remove lid and place in microwave for 30 seconds to warm the milk and set the froth. Keep an eye out for over flow while heating.

Step 4

Add one tablespoon pumpkin sauce and espresso to your favorite mug. Add frothed milk and gently swirl.

Step 5

Top with whipped topping and a sprinkle of nutmeg.

Step 6

Refrigerate unused pumpkin sauce in an airtight container for your next Copycat Pumpkin Spice Latte.