Step 1

Heat your waffle iron.

Step 2

In a large bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice and salt.

Step 3

In a medium bowl whisk together the pumpkin, eggs, butter, brown sugar and milk until well combined.

Step 4

Make a well in the dry ingredients, and pour in the wet mixture. Mix together until JUST combine, being careful not to over mix.

Step 5

Your mixture will be thick but pourable. If too thick add 1/3 cup extra milk.

Step 6

Pour batter into waffle iron, and cook according to waffle iron directions (my Belgian waffle maker will take longer than a regular iron).

Step 7

Remove from waffle iron, serve with butter and maple syrup.

Step 8

Devour