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Export 8 ingredients for grocery delivery
Step 1
Heat your waffle iron.
Step 2
In a large bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice and salt.
Step 3
In a medium bowl whisk together the pumpkin, eggs, butter, brown sugar and milk until well combined.
Step 4
Make a well in the dry ingredients, and pour in the wet mixture. Mix together until JUST combine, being careful not to over mix.
Step 5
Your mixture will be thick but pourable. If too thick add 1/3 cup extra milk.
Step 6
Pour batter into waffle iron, and cook according to waffle iron directions (my Belgian waffle maker will take longer than a regular iron).
Step 7
Remove from waffle iron, serve with butter and maple syrup.
Step 8
Devour
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